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The New Years Eve celebration of Scotland is called Hogmanay. The name derives from the old Scots name for Yule gifts of the Middle Ages. The early Hogmanay celebrations were originally brought to Scotland by the invading and occupying Norse who celebrated a solstitial new year (Britain celebrated the new year on March 25, “Lady Day”). In 1600, with the Scottish application of the January 1 New year and the church’s persistent suppression of the solstice celebrations, the holiday traditions moved to December 31. The most widespread Scottish custom is the practice of first-footing which starts immediately after midnight on New Year’s Day. This involves being the first person (usually tall and dark haired) to cross the threshold of a friend or neighbour and often involves the giving of symbolic gifts such as salt (less common today), coal,shortbread, whisky, and black bun (a fruit pudding) intended to bring different kinds of luck to the householder. Food and drink (as the gifts, and often Flies cemetery) are then given to the guests.
Traditionally Hogmanay was a day of preparation and the celebrations did not begin until after midnight i.e. into the New Year. It was like many winter festivals and really celebrated the end of winter and the return of the sun.
The roots of Hogmanay perhaps reach back to the celebration of the winter solstice among the Norse, as well as incorporating customs from the Gaelic celebration of Samhain. The Vikings celebrated Yule, which later contributed to the Twelve Days of Christmas, or the “Daft Days” as they were sometimes called in Scotland. The winter festival went underground with the Protestant Reformation and ensuing years (see Christmas in Scotland), but re-emerged near the end of the 17th century.
There are many customs, both national and local, associated with Hogmanay. The most widespread national custom is the practice of ‘first-footing‘ which starts immediately after midnight. This involves being the first person to cross the threshold of a friend or neighbour and often involves the giving of symbolic gifts such as salt (less common today), coal, shortbread, whisky, and black bun (a rich fruit cake) intended to bring different kinds of luck to the householder. Food and drink (as the gifts) are then given to the guests. This may go on throughout the early hours of the morning and well into the next day (although modern days see people visiting houses well into the middle of January). The first-foot is supposed to set the luck for the rest of the year. Traditionally, tall dark men are preferred as the first-foot.
Each area of Scotland often developed its own particular Hogmanay ritual.
An example of a local Hogmanay custom is the fireball swinging that takes place in Stonehaven, Aberdeenshire in north-east Scotland. This involves local people making up ‘balls’ of chicken wire filled with old newspaper, sticks, rags, and other dry flammable material up to a diameter of 2 feet, each attached to about 3 feet of wire, chain or nonflammable rope. As the Old Town House bell sounds to mark the new year, the balls are set alight and the swingers set off up the High Street from the Mercat Cross to the Cannon and back, swinging the burning balls around their heads as they go. At the end of the ceremony, any fireballs that are still burning are cast into the harbour. Many people enjoy this display, and large crowds flock to see it, with 12,000 attending the 2007/2008 event. In recent years, additional attractions have been added to entertain the crowds as they wait for midnight, such as fire poi, a pipe band, street drumming and a firework display after the last fireball is cast into the sea. The festivities are now streamed live over the Internet.
In the east coast fishing communities and Dundee, first-footers used to carry a decorated herring while in Falkland in Fife, local men would go in torchlight procession to the top of the Lomond Hills as midnight approached. Bakers in St Andrewswould bake special cakes for their Hogmanay celebration (known as ‘Cake Day’) and distribute them to local children.
In Glasgow and the central areas of Scotland, the tradition is to hold Hogmanay parties involving singing, dancing, the eating of steak pie or stew, storytelling and drink; these usually extend into the daylight hours of 1 January.
Institutions also had their own traditions. For example, amongst the Scottish regiments, the officers had to wait on the men at special dinners while at the bells, the Old Year is piped out of barrack gates. The sentry then challenges the new escort outside the gates: ‘Who goes there?’ The answer is ‘The New Year, all’s well.
An old custom in the Highlands, which has survived to a small extent and seen some degree of revival, is to celebrate Hogmanay with the saining (Scots for ‘protecting, blessing’) of the household and livestock. Early on New Year’s morning, householders drink and then sprinkle ‘magic water’ from ‘a dead and living ford‘ around the house (a ‘dead and living ford’ refers to a river ford that is routinely crossed by both the living and the dead). After the sprinkling of the water in every room, on the beds and all the inhabitants, the house is sealed up tight and branches of juniper are set on fire and carried throughout the house and byre. The juniper smoke is allowed to thoroughly fumigate the buildings until it causes sneezing and coughing among the inhabitants. Then all the doors and windows are flung open to let in the cold, fresh air of the new year. The woman of the house then administers ‘a restorative’ from the whisky bottle, and the household sits down to its New Year breakfast.
Above information courtesy of Wikipedia.
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